VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The most crucial Aspect on the Acetic Acid could be the Acetyl Molecule.Acetobacter will be the bacteria that converts alcohol into Acetic Acid (Vinegar) which happens to be ubiquitous. Just leave a bottle of champange readily available for two or three weeks and Acetobacter will see it promptly and change